Not known Facts About Greek restaurant near Sumach Street
Dakos is a traditional Cretan meze dish consisting of dried bread or barley rusk with chopped tomatoes, crumbled Cretan soft cheese termed mizithra, and garnished with spices such as dried oregano, refreshing olive, and also a splash of olive oil.In the case of sweet Bougatsa filled with semolina and custard, a liberal dusting of icing sugar and ci